Ingredients:
5 pounds Irish potatoes - peeled and cubed 
1 large bag shredded cheddar 
Smart Balance butter
Low Fat milk
seasoning to taste (garlic, salt, pepper) 
1 can French Onion dip (or sour cream equiv.) 
1 lb. bacon (microwaved and crumbled) 

Directions:
 Boil potatoes until soft enough to mash. Drain and mash, but leave some chunks. Return to pot. Add all other ingredients -- don't be afraid to play with amounts and ingredients -- it's hard to mess this dish up! Simmer on low, stirring often. If too thick, add more milk. Garnish with green onions, bacon crumbles and/or more shredded cheese.