Ingredients

  • 3 tbsp. olive oil 3 garlic cloves, crushed
  • 1 large pepper (sweet, not hot), sliced
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 medium Eggplants, peeled & cubed
  • 1 Potato, peeled & cubed
  • 1 tsp. oregano or basil
  • salt/pepper

Directions

  1. Heat oil; add garlic and saute for 2-3 minutes until softened.
  2. Add all of the vegetables.
  3. Mix thoroughly.
  4. Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes.
  5. Add the seasonings to taste.
  6. Simmer 15 minutes more. Let cool.
  7. Top with grated Cheese, if desired.