Ingredients:
6 oranges
4 lemons
4 tea bags
2 gallons of water
Sugar or sweetener to taste
1 fifth white wine
1 quart of whiskey


Directions:
Cut fruit in half. Place fruit, tea bags and water in a large pot. Bring to a boil and let boil until rinds of the citrus are soft. Strain the liquid and sweeten. Add the wine and whiskey to the warm liquid and serve (LOL...I typed "swerve" first) immediately.