Ingredients:
1 sack of live crawfish (@ 40 pounds) 
24 quarts water
2 8-oz. bottles Liquid Crab Boil 
2 boxes salt 
1 small sack onions peeled
3 heads garlic, cut in half crosswise
8 oranges cut in half 
12 lemons halved 
5 pounds small red potatoes 
20 small ears frozen corn 
**Then throw in any- and everything else you think you might like in the spicy boil: fresh mushrooms, sausage links, lobster, Brussel sprouts, canned hams punched a few times with an icepick, you name it!

Directions:
Pour crawfish into a washtub or ice chest and cover with salted water. Drain. Repeat three times or until crawfish are clean. Drain water off, discarding dead crawfish (the ones with straight vs. curled tails!) and debris. 

{This is best done outside on a fish frying rig with propane tank}: Mix water, salt and Crab Boil in a HUGE stockpot. Add in onions and garlic. Bring to a boil on high heat for about five minutes. 

Add in your crawfish, corn, fresh produce and anything else you're going to cook. Return to boil. Cover and cook for five more minutes. 

Turn off heat and let stand 20 minutes covered. Drain and eat. You'll never be the same again!