Ingredients:

  • 1/2 pound of butter
  • 1 cup of flour
  • 2 cups of milk
  • 1/2 cup of celery, chopped fine
  • 1/2 cup of mushrooms, chopped fine
  • 1/2 cup of parsley, chopped fine
  • 1/2 cups of green onions, chopped fine
  • 1/2 cup of pimentos, chopped fine
  • 2 pounds of lump crab meat
  • Worcestershire sauce, to taste
  • Tabasco sauce, to taste
  • Salt and pepper, to taste
  • Breadcrumbs

    Cooking Instructions

    • Melt butter over low heat and stir-in flour.
      Cook until bubbles appear on top.
    • Add milk slowly, stirring constantly.
    • Add celery and mushrooms.
    • Continue cooking while adding parsley, green onions and pimentos.
    • Fold-in crabmeat
    • Add Worcestershire sauce, hot pepper sauce, salt and pepper, to taste.
    • Pour mixture into individual baking dishes and sprinkly with breadcrumbs.
    • Bake until brown in 350-degree oven.