Ingredients:
 1 1/4 + 1/4 Cup Wheat Flour
1/2 Cup Oats
1/4 Cup Wheat Germ
1/4 Cup Brewers Yeast
1/2 Cup Grated Cheddar Cheese
1 Egg
1 Tablespoon Olive Oil
1/2 Cup Chicken Broth

Directions:

In a medium bowl combine the 1 1/4 cup wheat flour, oats, wheat germ, brewers yeast, and cheese. In a separate bowl beat together egg, oil and chicken broth. Add liquid to the dry ingredients and mix together. Use remaining 1/4 cup flour as needed to form stiff dough.

Roll out on floured surface and cut into desired shapes. Bake at 350 degrees for 30 – 35 minutes or until golden brown.

Tip: After shutting off the oven I leave the dog biscuits in the oven for a couple hours to make sure they are completely dry and crunchy. Then they can be stored for a long time with out worrying about spoilage.