INGREDIENTS:

1. Ice
2. 3 ounces white rum
3. 1/2 ounce DeKuyper Pucker Berry Fusion schnapps
4. 1 ounce grenadine
5. 1 1/2 ounces lemon-lime soda
6. 1/2 ounce pineapple juice
7. 1/2 ounce orange juice
8. 1/2 ounce Rose’s lime juice
9. 1/2 ounce Bacardi 151 rum
10. 1 orange wedge
11. 1 lime wedge

• 1 ounce rye or bourbon
• 1 ounce cognac
• 1/2 ounces sweet vermouth
• 1 teaspoon sweet benedictine
• Dash Peychaud's bitters
• Dash angostura bitters

Pour all of the ingredients into a tall cocktail or collins glass filled with ice; stir.

• 8 cups seeded, cubed watermelon (about 4 pounds)
• 1 1/3 cups light rum
• 1 ½ cups freshly squeezed orange juice, or more to taste
• ½ cup orange liqueur
• ¼ cup powdered sugar, or more to taste
• 2 ounces freshly squeezed lime juice

1. Put the watermelon cubes in a plastic freezer bag: freeze for at least 8 hours.

2. Purée the watermelon and the remaining ingredients in batches in a blender or food processor until smooth, scraping down the sides occasionally.  Combine the processed...

2 teaspoons Dubonnet

2 ounces dark rum

Dash of Grand Marnier orange liqueur

Lemon peel

Stir the ingredients with ice and strain into a cocktail class. Garnish with lemon rind cut into the shape of a star.