Showing category "Canine Cuisine" (Show all posts)

Apple Cinnamon Pup Cakes

Posted by Ms B on Wednesday, December 29, 2010, In : Canine Cuisine 

Ingredients:

1 Egg
2 T Canola Oil
1 T Molasses
1/2 Cup Wheat Flour
1/2 Tsp Baking Soda
1/2 tsp Cinnamon
1 Cup finely chopped applePreheat oven to 350 degrees. Combine wheat flour, baking soda,and cinnamon in a small bowl, stir with a whisk. Place egg, oil, and molasses in a medium bowl; Beat with a mixer at medium speed until well blended. Add flour mixture; beat just until combined. Stir in apple.


Directions:

Spoon batter into prepared muffin tin, dividing evenly to make four pupcakes. Bake at 350 de...


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Chicken n Cheddar Dog Treats

Posted by Ms B on Wednesday, December 29, 2010, In : Canine Cuisine 
Ingredients:
 1 1/4 + 1/4 Cup Wheat Flour
1/2 Cup Oats
1/4 Cup Wheat Germ
1/4 Cup Brewers Yeast
1/2 Cup Grated Cheddar Cheese
1 Egg
1 Tablespoon Olive Oil
1/2 Cup Chicken Broth

Directions:

In a medium bowl combine the 1 1/4 cup wheat flour, oats, wheat germ, brewers yeast, and cheese. In a separate bowl beat together egg, oil and chicken broth. Add liquid to the dry ingredients and mix together. Use remaining 1/4 cup flour as needed to form stiff dough.

Roll out on floured surface and cut into desired s...


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Salmon Dog Food Recipe

Posted by Ms B on Wednesday, December 29, 2010, In : Canine Cuisine 

INGREDIENTS

  • 1 can of salmon - 14-15 ounces (remove bones)
  • 1 beaten egg (or if intolerant to eggs could use egg substitute)
  • 3 tablespoons cornmeal - I prefer using the coarser kind
  • Canola oil or other oil - or use cooking spray
  • 1 potato
  • 1 carrot
  • 1 stalk of celery

DIRECTIONS

  1. Combine the salmon, egg or substitute and cornmeal - mix well.
  2. Form this mixture into patties.
  3. Coat them with a little more cornmeal.
  4. Then fry in a tiny amount of canola oil until brown on both sides.
  5. Chop potato, carrot and celery into...

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Cheese & Bacon Dog Biscuits

Posted by Ms B on Wednesday, December 29, 2010, In : Canine Cuisine 

Ingredients:


3/4 cup Flour 
1/2 teaspoon Baking Soda 
1/2 teaspoon Salt 
2/3 cup Butter 
2/3 cup Brown Sugar 
1 Egg 
1 teaspoon Vanilla extract 
1 1/2 cups oatmeal 
1 cup Cheddar Cheese -- shredded 
1/2 cup Wheat Germ 
1/2 pound Bacon -- or bacon bits 

Directions:
Combine flour, soda and salt; mix well and set aside. Cream butter and sugar, beat in egg and vanilla. Add flour mix mixing well. Stir in oats, cheese, wheat germ and bacon. Drop by rounded tablespoon onto ungreased baking sheets. Bake at 350 fo...

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Doggie Veggie Vittles

Posted by Ms B on Wednesday, December 29, 2010, In : Canine Cuisine 

Ingredients

  • 1 egg, beaten
  • 1/3 cup applesauce
  • 1 cup cooked vegetables*, mashed or grated small
  • 1 cup cooked rice
  • 1 tbsp. brewers yeast
  • Any desired veggies can be used, such as zucchini, Peas, carrots, potatoes, etc...

Directions

  1. Mix all ingredients well.
  2. Drop by rounded teaspoonfuls onto a greased cookie sheet. >
  3. Bake in a preheated 350 degree oven for about 12 minutes, or until lightly browned and firm.
  4. Cool. Store in your fridge, or freeze.


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Doggie Vegetable Stew

Posted by Ms B on Wednesday, December 29, 2010, In : Canine Cuisine 

Ingredients

  • 3 tbsp. olive oil 3 garlic cloves, crushed
  • 1 large pepper (sweet, not hot), sliced
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 medium Eggplants, peeled & cubed
  • 1 Potato, peeled & cubed
  • 1 tsp. oregano or basil
  • salt/pepper

Directions

  1. Heat oil; add garlic and saute for 2-3 minutes until softened.
  2. Add all of the vegetables.
  3. Mix thoroughly.
  4. Bring the mixture to a boil, then lower the heat and let simmer for 30 minutes.
  5. Add the seasonings to taste.
  6. Simmer 15 minutes more. Let cool.
  7. Top w...

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About Me


Jaide Reina Jones Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!! "Y'all come back now, ya hear!"
 
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