Ingredients:
3 eggs
4 heaping Tbsp. crawfish etouffee (eh-two-fay) ***Don't panic. Recipe link for simple etouffee included at bottom
3/4 cup shredded cheese
1 Tbsp. butter or olive oil
Seasoning to taste (sea salt, pepper, Tony's or a bit of cayenne pepper, garlic powder)

Directions:
Throw all your ingredients in a bowl and whisk. Pour into pan with melted butter or olive oil on medium heat and cook until eggs are ready. Serve and eat. How simple is that? And if you don't have etouffee on hand, use shrimp or crab. Good also with leftover cooked veggies or sauteed fresh, such as mushrooms, artichokes, asparagus, peppers, etc.