Ingredients:

Seeds from 1 pumpkin 
2 Tbsp. butter or margerine 
Dash of olive oil 
Tony's Cajun Seasoning
1 tsp. garlic powder

Directions:
1.  Scoop seeds from pumpkin. Clean off pulp under running water. Spread seeds out on paper towl and let dry for a few hours. 

2. Mix seeds in bowl with melted butter or margerine and olive oil. 

3. Spray a cookie sheet with non-stick spray. Add seeds to tray in a layer. Sprinkle on Tony's and garlic powder. [If you don't have Tony's, use salt, pepper and red pepper to taste.] 

4. Bake at 300 degrees for about 12 minutes or until golden brown. Cool and eat. Great as garnish in soups, added to salad or trail mix.