Ingredients:
Dough for 1 (13-inch) pizza
1 pound smoked pork sausage
1 pound peeled crawfish tails
Salt
Red pepper
Garlic powder
1 onion, chopped
Jalapeno peppers, sliced
Pizza sauce
Mozzarella cheese
1 tablespoon melted butter

Directions:
1. Boil pork sausage for 15 minutes, then slice.

2. Heat oven to 450 degrees F.

3. Prepare dough as instructed on box. Spread into a pizza dish and paint with a thin coat of melted butter.

4. Season crawfish. Spread a thin layer of pizza sauce over pizza. Add crawfish, onions, sausage and jalapeno peppers. Cover with a layer of mozzarella cheese. Bake for 15 minutes.

NOTE: Shrimp may be substituted for crawfish, but do not use sausage if you use shrimp.