Ingredients:
1 1/2 pounds ground beef
1 pound ground hot sausage
2 (8 ounce) cans tomato sauce
1 (10 ounce) can diced tomatoes and green chiles
1 (32 ounce) can prepared chili (Gebhardt?)
1 (16 ounce) can ranch-style chili beans (optional)
1 large onion, chopped
1 large green bell pepper, chopped
1 to 2 tablespoons minced garlic
Cajun seasoning
Directions:
- Brown ground beef and ground sausage; drain grease.
- Add seasonings and vegetables.
- Simmer until vegetables are tender.
- Add all other ingredients and simmer about 30 minutes or to desired consistency.
- Serve with shredded cheese and sour cream.
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