Ingredients:

  • 1  (2-lb.) block sharp Cheddar cheese, shredded
  • 1  small onion, minced
  • 2  garlic cloves, minced
  • 1/2  teaspoon  hot sauce
  • 1/4  teaspoon  ground red pepper
  • 1  (12-oz.) bottle amber beer, at room temperature
  • Salt and pepper to taste
  • Garnish: thyme sprig

Directions:

1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.