Ingredients:

2 avocados 
Fresh lemon slices 
1-1/2 cups cooked, peeled baby shrimp 
3 tablespoons mayonnaise 
1 tablespoon heavy cream 
Dash Tabasco 
Dash white Worcestershire sauce 
Salt and pepper to taste 
Paprika & Cucumber and lemon slice for garnish 


 

Directions:

Halve avocados, remove stones, rub surface with lemon slice. Combine mayonnaise, cream, Tabasco, white Worcestershire sauce, salt and pepper. Fold in cooled shrimp; spoon into avocados; sprinkle with paprika and chill. Garnish with cucumber and lemon slices. Serve chilled on bed of lettuce.

Serves 4.