Browsing Archive: February, 2012
Posted by Jaide Reina Jones on Sunday, February 5, 2012,
In :
Cajun Recipe
Ingredients
- 3 avocados - peeled, pitted, and mashed
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground cayenne pepper (optional)
Directions
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Posted by Jaide Reina Jones on Sunday, February 5, 2012,
In :
Cajun Recipe
- Ingredients:
- 2 (8 ounce) packages cream cheese
- 10 ounces of chunky blue cheese dressing
- ½ cup monterey jack cheese, shredded
- ½ cup cheddar cheese, shredded
- 3 cups cooked chicken , shredded
- 12 ounces hot sauce , use your favorite from sriracha to chipotle hot to sweet
Directions:
1
Melt cream cheese and blue cheese dressing in a pot over low heat.
2
Place that in a large casserole.
3
Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
4
Give a good stir.
5
Bake at 375 degree...
Hi there! I am a New Orleans native now living in Lake Charles! I started cooking when I was 5 years old & have loved it from that very first day. When I am on stage (in the kitchen), my accent flows as thick as gumbo roux and I toss out one-liners as easily as I toss shrimp into my big black cooking pot. My clients laugh, learn and after I'm done get to eat the “show” – a meal that could include crawfish, alligator, crab, shrimp or other justly famous Louisiana delicacies. I have served my spicy Cajun fare to senators and congressman, movie stars and music luminaries. I am available for travel but only in the U.S. I am also open to be hired on to be your Sultry Chef!!
"Y'all come back now, ya hear!"
