Ingredients

• 1  (32-oz.) jar Italian olive salad
• 12  small deli rolls, cut in half
• 12  thin Swiss cheese slices
• 12  thin deli ham slices
• 12  thin provolone cheese slices
• 12  Genoa salami slices

Preparation

1. Spread 1 Tbsp. olive salad evenly over each cut side of roll bottoms. Top each with 1 Swiss cheese slice, 1 ham slice, 1 Tbsp. olive salad, 1 provolone cheese slice, 1 salami slice, and 1 Tbsp. olive salad. Cover with roll tops, and wrap sandwiches together in a large piece of aluminum foil. Plac...

Ingredients

• 3  bacon slices
• 1  (16-ounce) package frozen sliced okra
• 1  (14.5-ounce) can chopped tomatoes
• 1  cup  frozen onion seasoning blend
• 1  cup  frozen corn kernels
• 1/2  cup  water
• 1  teaspoon  Creole seasoning
• 1/4  teaspoon  pepper
• Hot cooked rice (optional)

Preparation

Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings. Crumble bacon, and set aside.

Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring oc...

Ingredients

• 2  tablespoons  vegetable oil
• 1  medium eggplant, peeled and chopped
• 1/2  cup  chopped onion
• 1/4  cup  finely chopped celery
• 1 1/2  teaspoons  salt
• 1/4  teaspoon  ground red pepper
• 1  pound  peeled crawfish tails, coarsely chopped
• Vegetable oil
• 3  large eggs, lightly beaten
• 1 1/2  cups  milk
• 2  teaspoons  baking powder
• 1/2  teaspoon  ground red pepper
• 3  cups  all-purpose flour
• Remoulade Sauce

Preparation

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add eggplant and next 4 ing...