2 teaspoons Dubonnet

2 ounces dark rum

Dash of Grand Marnier orange liqueur

Lemon peel

Stir the ingredients with ice and strain into a cocktail class. Garnish with lemon rind cut into the shape of a star.      

1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours or best overni...

1 pound giblets (wild fowl, chicken, or turkey), chopped
fine
2 cups raw white rice
1/2 pound loose pork sausage
1 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 cloves garlic, chopped
1/2 cup chopped fresh parsley
1 cup scallion tops
Salt and pepper, to taste

1. Boil the giblets in a saucepan of salted water to cover until very tender. Drain, reserving the liquid, and set the giblets aside.
   
   
2. Return the liquid to the saucepan, adding more water if nece...

1 1/2 lb shrimp
1 onion, chopped
1 bell pepper, chopped
1/2 cup onion tops, chopped
1/2 cup butter
1 can creme of shrimp soup
1 cup mild cheddarcheese
3/4 cup milk
garlic, minced (to taste)
Spaghetti noodles, cooked

1. Saute onions, bell pepper, onion tops and garlic in butter until limp.
   
   
2. Add shrimp and cook for five minutes stirring often.
   
   
3. Add soup, milk and cheese. Simmer 5 minutes.
   
   
4. Add noodles and mix well. Warm on stove top for 10-15 minutes. Stir to make sure noodles do n...

1 1/2 pounds ground beef
1 pound ground hot sausage
2 (8 ounce) cans tomato sauce
1 (10 ounce) can diced tomatoes and green chiles
1 (32 ounce) can prepared chili (Gebhardt?)
1 (16 ounce) can ranch-style chili beans (optional)
1 large onion, chopped
1 large green bell pepper, chopped
1 to 2 tablespoons minced garlic
Cajun seasoning

1. Brown ground beef and ground sausage; drain grease.
   
   
2. Add seasonings and vegetables.
   
   
3. Simmer until vegetables are tender.
   
   
4. Add all other ingredients...

1 lb pork, cubed small
1 lb smoked sausage
1 large onion, chopped          
1 clove garlic, minced
1 cups green onions, chopped
3/4 cup celery, chopped
3 cups chicken broth
2 cups rice, uncooked
2 Tbsp vegetable oil
Tony Chachere Creole seasoning
salt and white pepper

1. Heat oil in skillet and saute pork until brown. Remove pork and set aside.
   
   
2. Saute sausage, onion, garlic, green onions and celery until limp.
   
   
3. Add pork, rice, broth and seasonings. Stir well. Cover and cook on ...

1 lb. of white crabmeat
1 lb. of claw crabmeat
5 peeled and cut medium potatoes
3 cans of tomato sauce
3/4 cup of chopped green onions
2 tblsp. minced garlic
2 finely chopped jalapeno peppers
salt and pepper to taste
8 bell peppers top cut off and cleaned out
1/2 cup breadcrumbs
1 cup olive oil(optional) you can use veg. oil
1/2 cup water
3 cups of rice

1. Boil potatoes set aside. Boil bell peppers set aside. If you have a seasoned iron 8 to 10 quart pot w/lid, that would ...