• 2 medium yellow onions, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, chopped
• 1 bunch parsley, chopped
• 1 bunch green onion tops, chopped
• 1 8-ounce can tomato sauce
• 1 cup (8 ounces) water
• 2 tablespoons flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 3 pounds of catfish (preferably Spotted, but Blue may be substituted)

• 1/2 cup oil
• 3/4 cup flour
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 ribs celery, chopped
• 4 cloves garlic, minced
• 1 pound okra, trimmed and sliced
• 1 gallon shrimp stock
• 1 teaspoon thyme
• Salt, freshly ground black pepper and cayenne pepper to taste
• 3 pounds medium shrimp, peeled and deveined
• 2 pounds fresh lump crabmeat, picked over
• 6 cups cooked Louisiana long-grain white rice

1 1/2 cups peanut butter

1 stick margarine

1/2 bag small pretzels

1 box Crispix cereal

2 1/2 cups powdered sugar

1 cup sweet chocolate chips

**If you don't have Rotel, you can used canned or fresh diced tomatoes spruced up with Taba...

Ingredients:

• 1/2  pound  fresh or frozen scallops
• 1  10-ounce package  frozen chopped spinach
• 1/4  cup  water
• 2  tablespoons  dry white wine
• 1/4  teaspoon  salt
• 1/4  teaspoon  dried tarragon, crushed
• Dash    pepper
• 1  clove  garlic, minced
• 1/3  cup  canned evaporated skim milk
• 4  teaspoons  all-purpose flour
• 2  tablespoons  grated Parmesan cheese

INGREDIENTS:

1. Ice
2. 3 ounces white rum
3. 1/2 ounce DeKuyper Pucker Berry Fusion schnapps
4. 1 ounce grenadine
5. 1 1/2 ounces lemon-lime soda
6. 1/2 ounce pineapple juice
7. 1/2 ounce orange juice
8. 1/2 ounce Rose’s lime juice
9. 1/2 ounce Bacardi 151 rum
10. 1 orange wedge
11. 1 lime wedge

• 1 ounce rye or bourbon
• 1 ounce cognac
• 1/2 ounces sweet vermouth
• 1 teaspoon sweet benedictine
• Dash Peychaud's bitters
• Dash angostura bitters

Pour all of the ingredients into a tall cocktail or collins glass filled with ice; stir.

• 8 cups seeded, cubed watermelon (about 4 pounds)
• 1 1/3 cups light rum
• 1 ½ cups freshly squeezed orange juice, or more to taste
• ½ cup orange liqueur
• ¼ cup powdered sugar, or more to taste
• 2 ounces freshly squeezed lime juice

1. Put the watermelon cubes in a plastic freezer bag: freeze for at least 8 hours.

2. Purée the watermelon and the remaining ingredients in batches in a blender or food processor until smooth, scraping down the sides occasionally.  Combine the processed...

Ingredients:

• 1  (2-lb.) block sharp Cheddar cheese, shredded
• 1  small onion, minced
• 2  garlic cloves, minced
• 1/2  teaspoon  hot sauce
• 1/4  teaspoon  ground red pepper
• 1  (12-oz.) bottle amber beer, at room temperature
• Salt and pepper to taste
• Garnish: thyme sprig
• 
  

Ingredients

• 1  (14.5-ounce) can diced tomatoes, drained and divided
• 1/2  teaspoon  hot pepper sauce
• 1/4  teaspoon  salt
• 1/4  teaspoon  ground cumin
• 1/4  teaspoon  dried oregano
• 1  (16-ounce) can pinto beans, rinsed and drained
• 1  (16-ounce) can fat-free refried beans
• 1  (4.5-ounce) can chopped green chiles, drained
• Cooking spray
• 3/4  cup  (3 ounces) shredded sharp cheddar cheese

Preheat oven to 350°.

Combine 1 cup tomatoes and the next 7 ingredients (1 cup tomatoes through chiles). Spoon toma...

2 pints cherry tomatoes
1 large shallot, minced
1 large garlic clove, minced
2 tablespoons minced fresh coriander
1 tablespoon white wine vinegar
2 serrano chiles, seeded and minced
2 teaspoons fresh lime juice
1/4 teaspoon salt

In a food processor, coarse...

Ingredients:

• 3 cups water
• 1 teaspoon salt
• 1 garlic clove, minced
• 1 cup quick-cooking grits
• 1/2 cup butter, cubed
• 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
• 3 tablespoons canned chopped green chilies
• 2 eggs
• 1/2 cup milk

Ingredients: 

• 8 large jalapeno peppers
• 1 package (3 ounces) cream cheese, softened
• 1/2 cup finely shredded cheddar cheese
• 1 teaspoon Cajun seasoning
• 8 thick-sliced peppered bacon strips

Mix 1
1 med. onion - finely chopped 
1 rib celery - finely chopped
4 leaves green onion tops - finely chopped
1 stick butter

Mix 2
1/3 cup all purpose flour
2 sm. (5oz.) cans evaporated milk
1 Tsp. of dried parsley flakes or small handful of fresh chopped
1 Tsp. Worcestershire
1/4 Tsp. "Old Bay" or Tony's seasoning
pinch of garlic powder
Salt & Pepper to taste
2 egg yolks beaten well

Last:
1 pound lump crabmeat (see note below)
Gratin Dishes or shallow casserole
8 to 12 oz. shredded cheddar cheese...

INGREDIENTS:

• 5 Tbsp vegetable oil
• 1 celery rib, sliced thin
• 1/2 onion, sliced thin
• 1 jalapeño chile, seeded, sliced thin
• 3 garlic cloves, sliced thin
• 1 Tbsp tomato paste
• 2 Tbsp red wine vinegar
• 1 1/2 cups chicken or vegetable broth (use vegetable broth for vegetarian version, and gluten-free broth for gluten-free version)
• 1 teaspoon minced fresh rosemary
• 1/2 to 3/4 pound fresh okra
• 5 plum tomatoes, diced
• Salt and pepper

• METHOD:

  1 Heat 3 tablespoons of the vegetable oil in a large sauté pan or wide, shall...

Bayoubaisse is a Cajun Seafood dish cooked in a rich tomato based sauce. It is usually served over rice.

Sauce Ingredients:

Ingredients:

Directions:

Ingredients:

Ingredients

Directions:

1. Open the can of beer and drink half the can.
2. Cut the clove of garlic, and put it in the beer can. Add the salt and pepper and 2 tbs Cajun seasoning to the beer can. Spray the Cooking Spray on the beer can so the chicken doesn't stick to it.
3. Rinse the chicken wit...

1. Boil chickens in a stock pot with water, salt, pepper,  and 1 large cut up onion top. Cook till meat is tender take chickens out and allow to cool.
2. Debone chickens and cut meat into bite sized pieces. Save chicken broth for recipe.
3. Cook cornbread according to directions on the box. Crumble in large pieces.
4. Br...

1 qt oysters, drained but keep liquid

1 stick butter

½ cup olive oil

8 cloves garlic, minced

4 med onions , chopped

1 green bell pepper, chopped     OR 1 pint  Guidry’s pre-chopped Trinity(garlic,

onions, pepper)

1 carton fresh mushrooms, sliced

½ cup green onion tops

½ cup fresh parsley, chopped

DO NOT ADD ANY SALT TO THIS RECIPE.

Sauté vegetables in butter and oil until golden brown.  Add oysters, green onions and parsley.  Cook 5 minutes until oysters are plump and edges ...

1. Rinse fillets under running cold and then thoroughly pat dry with paper towels.

2. Make your seasoning mix by combining crushed dried thyme leaves, cayenne pepper, black pepper, salt, garlic powder, onion...